Katherine Storr
Location: Bahamas/Ft. Lauderdale Florida
Certified by:
American Yacht Institute
_____________________
Professional Association of Dive Instructors
Yacht Crew Management
Chief Stewardess & Master Scuba Diver Trainer
Underwater Photography Portfolio Website
P.O. Box SS-6690
Nassau, Bahamas
Located:
Nassau, Bahamas
Exuma, Bahamas
San Salvador, Bahamas
Fort Lauderdale, Florida
Objective
Seeking freelance or full-time position on board 80’-160’ M/Y.Over 5 years in private Yachting and Scuba diving industry. With a background in Computer Science/IT, Project Management, Marketing, Administration, Tourism, VIP Guest Services and Underwater Photography. My experience has given me exceptional time management, organizational and multi-tasking skills. A great team leader who delivers consistent five star guest experiences.
Education
American Yacht Institute
- Yacht Crew Management
- Chief Stewardess
- Deck & Seamanship
- Silver Service
Gadites Maritime
- STCW 95
American Heart Association
- Emergency First Responder Instructor
- Primary and Secondary Care First Aid
- Child Care First Aid
- AED Instructor
PADI
- Master Scuba Diver Trainer (teaching courses up to Divemaster)
- Coral Nursery Restoration Specialty Instructor
- Shark Awareness Instructor
- Underwater Photography Instructor
- Enriched Air Nitrox Instructor
- Deep Diver Instructor
- Fish ID Instructor
- Reef Rescue Network Instructor
- Peak Performance Buoyancy Instructor
- Coral Nursery Restoration Instructor
- Project Aware Instructor
All Certification's Current
Yacht Experience
Revival Bay Private Island Land Service Stewardess
2018 - Present | Exuma Cays, White Bay Cay - (Temp Staff) VIP Service Staff
• Guest Services and Stewardess Sevices
• Inventory and Restock (4bars and Dining areas)
• Table Decorating & Table Setting (18 place settings and Napkin folding)
• Main Dining Formal Dinner Setup
• Service (Service Runner for Team of 4 Servers)
• Garnishes and Fruits
• Laundry and Linens
White Rose | 90ft Azimut
Solo Stewardess
Present (freelance) Capt. Ryan Miller
• Cleaned & Detailed Interior and Crew Mess
• Dinner, Lunch & Breakfast Service
• Cleaned & organized pantry & cabinets
• Table Setting and Decorating
• Laundry (Crew and Owners)
• Snorkel Guide
Oculus | 90ft Choey Lee
Managed Interior - Solo Stewardess
2019 (freelance) Capt. Andy
• Cleaned & Detailed Interior and Crew Mess
• Provisioning
• Dinner, Lunch & Breakfast Service
• Table Setting and Decorating
• Laundry (Crew and Owners)
• Bartender
• Fenders and Lines
Encore | 120ft Leopard
Managed Interior - Solo Stewardess
2019-Present (freelance)
• Crew during crossover
• Cleaned & Detailed Interior and Crew Mess
• Provisioning
• Dinner, Lunch & Breakfast Service
• Detailed walls, windows
• Cleaned & organized pantry & cabinets
• Table Setting and Decorating
• Laundry (Crew and Owners)
• Bartender
• Fenders and Lines
True North | 120ft Broward
2018 (freelance) | Bahamas, Exuma
2nd Stewardess/Dive Instructor
• Cleaning of Interior and Crew Mess
• Table Setting
• Service
• Basic Bartender
• Lines and Fenders at Anchorage and Marina
• Assisted Chef in Galley (garnishes and food preparations)• Guest Activities (Dive Instructor)
Sea Clef | 112ft Westport
2018-Present (freelance)
Captain Barry Flannigan
2nd Stewardess
• Responsible for heads & beds, laundry & linens for guest and crew.
• Assisted with organizing wedding for 30-40guests
• Silver Service
• Bartender
• Helped on deck with lines, fenders & other deck duties as needed
• Helped chef in gallery with meal preparations
• In water Guest Activities
• Vacuumed, dusted and steam mopped floors
• Dry Cleaning and Ironing
Tin Man’s Pride | 70ft Malle Sport
Managed interior - Solo Stewardess
Security Technician
2014-Present (freelance)
Captain Patterson Storr
• Crew during crossover
• Clean & Detailed Interior
• Provisioning
• Detail walls, windows
• Clean & organize pantry & cabinets
• Photography services during fishing tournaments
• Administrative Logs
• Technical Support and Technician
Presently Temp Staff
Scuba Experience
STUART COVE’S DIVE BAHAMAS | PADI MASTER SCUBA DIVER TRAINER & UNDERWATER PHOTO
• Master Scuba Diver Instructor Teaching all courses from Open Water up to Dive Master
• Guiding dives, giving in depth information on marine life and safety dive briefings• Emergency First Responder Instructor
• Coral Nursery Instructor teaching Coral Restoration Specialty
Maintaining (2) Coral Nurseries (Acropora Cerviconis & Palmata) and out planting corals on to nearby reefs torehabilitate the south side of New Providence for several years.
- Assisted local Conservation Programs Bahamas Reef Environment Educational Foundation, Bahamas National Trust,Van Oord and Royal Bahamas Defense Force.
- Training for Royal Bahamas Defense Environmental Officers Department
- Contributed to the development of an Underwater Sculpture garden in Nassau.
- Kids Summer Camp Coordinator and Instructor
- Shark Awareness Instructor assisting as safety diver for various film jobs and Shark encounters.
- Underwater Photographer and Videographer for Shark Week, News Channel (ABC’s Good Morning America),Vice Media, National Geographic, Discovery Channel and assisted as film crew for several Shark Programs.
- ASSISTANT MANAGER OF FIN PHOTO LAB 2012-2014 Actively managed lab and staff when manager was not present. Payroll, scheduling (4) underwater photographers, daily tasks both sales and marketing.
2012—2017
Yacht Skills
• Lines & Fenders
• Laundry/Linens
• Interior Detailing
• Flower Arrangements
• Scuba Diving & Underwater Photography
• Guest Services
• Administration
• Graphic Design
• Photography Services
• Nanny
• Bartending
• Child Care
•Kid Activities
• Event Planning
• Provisioning
• Stew Management
• Microsoft Spreadsheet Excel
• Adobe Photoshop
• IT & Computer Skills (Apple Tech)
References
Photo Credit Katie Storr
Kristen Cavallini-Soothill
Trainer & Consultant
American Yacht Institute
1-954-522-1044
Charmaine Seymour
Manager Stuart Coves Dive Bahamas 1-242-428-4421
Captain Barry Flannigan
Sea Clef 112ft Westport
1-954-868-3063
Carly Bray
Revival Bay Island Manager
1-242-376-5558
